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| Saganaki |
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| Baby Arugula & Pear Salad |
Zerza is a quiet and cozy Moroccan and Mediterannean restaurant located in a downstairs space in the East Village. The service was slightly sloppy but the food was decent. We had the Mezze Plate which included Hummus, Babaghanough, and Bakoula served with pita bread. I love the Baby Arugula and Pear Salad which was very well prepared! The Saganaki (marinated and fried sheep's milk feta cheese with honey) was also very tasty if you're a cheese lover like me. We also ordered the Vegetables Couscous and the chocolate cake for dessert which was yummy, but took forever to arrive!
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